No.107 Hot Pot (Poly Xi Xi Li Store)
东北菜 · ⭐ 3.5
Shop 107, Xixili Commercial Street, Baoli Xidun, Xinhai Jiayuan, Xin'anjiang Road
Dishes
Braised Pork Ribs with Vermicelli in Clay PotA comforting Chinese dish featuring tender pork ribs and vermicelli simmered together in a clay pot, resulting in rich, savory flavors.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Braised Beef Tripe Noodle SoupA spicy and savory dish made by slow-cooking beef tripe and rice noodles in a clay pot with aromatic spices.
Braised Beef Tripe Noodles in Clay PotBraised beef tripe noodles served in a clay pot, featuring tender tripe and flavorful broth that infuses the noodles.
Braised Chicken and Mushroom Rice in Clay PotA savory dish of tender chicken and mushrooms simmered in a clay pot, served over fragrant rice.
Braised Squid Rice Noodles in Clay PotA savory dish featuring squid and rice noodles simmered in a clay pot, delivering a rich, umami-packed flavor.
Sandy Pot Squid NoodlesSandy Pot Squid Noodles features fresh squid and handmade noodles simmered in a clay pot with aromatics, resulting in a rich, savory broth and tender squid.
Duck Blood Noodle Soup in Clay PotA dish made with duck blood and rice noodles, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.
Duck Blood and Noodles in Clay PotPot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.