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Won Ton Drunk

小吃快餐 · ⭐ 4.1

No. 441, Xinchang Avenue (near Huanan Road)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Stir-fried Bitter Greens and Bamboo Shoot Dumplings

  Dumplings filled with stir-fried bitter greens and bamboo shoots, steamed or boiled to a tender finish, offering a refreshing spring taste.
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  Red Date Paste Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red date paste, boiled and served warm.
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  Century Egg and Pickled Mustard Greens Dumplings

  Dumplings filled with century egg and pickled mustard greens, steamed or boiled, offering a savory and aromatic taste.
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  Short-Weight Dumplings

  Short-weight dumplings are a traditional snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough and cooked by boiling. The characteristics are thin skin and rich filling, with a fresh and delicious taste.
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  Jasmine Longjing Tofu Pudding

  A delicate dessert combining silky tofu and fragrant jasmine tea with Longjing green tea, offering a refreshing and elegant taste.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Malantou Dumplings

  Malantou dumplings feature a filling of fresh malantou herb and pork, wrapped in thin dough and boiled to create a refreshing, savory dish.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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