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Sushi Baichuan Tei

日料 · ⭐ 4.7

No. 6, Liuhao Courtyard, Shoufolou Houjie

Dishes

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  5A Wagyu Beef

  5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  天妇罗炸大虾

  天妇罗炸大虾以新鲜大虾为主料，去壳留尾后用盐、胡椒腌制，裹上由面粉、鸡蛋和冷水调制的薄浆，放入热油中炸至金黄酥脆。成品外皮轻盈酥脆，虾肉鲜嫩弹牙。
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  White Shrimp with Sea Urchin from Toyama

  A refined Japanese cold dish featuring fresh white shrimp from Toyama Bay and premium sea urchin, served chilled to highlight natural flavors.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Oyster with Mangosteen Sauce

  Fresh oysters served with a unique mangosteen sauce, delicately prepared to preserve the natural sweetness and tenderness of the shellfish.
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  Live Steamed North Korean Crab with Roe

  Fresh North Korean crab steamed with roe, highlighting its natural sweetness and delicate texture.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Pan-Seared Foie Gras Sushi

  Pan-seared foie gras sushi features fresh foie gras marinated and pan-fried to a crispy exterior with a tender interior, paired with seasoned rice and ingredients such as raw fish or seaweed, then rolled into a sushi shape using a bamboo mat. The finished dish offers a rich and complex flavor profile.
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  Honeydew Melon

  Cantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.

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