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Xi Shi Fang (Jinglu Shan Yuan Store)

特色菜 · ⭐ 4.8

3rd Floor, Building 11, Xinqidian Jiayuan, No. 5 Changchunqiao Road (3rd floor of Jinglu Academy, above ICBC)

Dishes

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  Xishi Fangtihu Beef Steak

  Xishi Fang Tihu Beef Steak features premium beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with a special sauce or simple seasoning to highlight the natural beef flavor.
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  Prosperity Pomegranate Nut Dumpling

  富贵坚果石榴包 features glutinous rice skin filled with mixed nuts and garnished with pomegranate seeds, offering a rich texture. Made by mixing glutinous rice flour with water to form dough, rolling it into sheets, filling with sautéed walnut, cashew, and peanut pieces, then steamed with pomegranate seeds on top.
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  Signature Soy Sauce Fried Rice

  A classic fried rice dish made with day-old rice, eggs, vegetables, and soy sauce, stir-fried to perfection for a savory and satisfying meal.
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  Pine Nut Vegetarian Mandarin Fish

  Songzi Su Guiyu is a vegetarian dish made with mandarin fish and pine nuts. The fish is sliced, marinated, coated in starch, and deep-fried until golden. It's then stir-fried with sautéed pine nuts, resulting in crispy exterior and tender interior with rich pine nut aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Nourishing Bamboo Shoot and Yam Soup

  A nourishing dish made with bamboo fungus and yam. Soak the bamboo fungus beforehand, peel and slice the yam, then stew or steam together with a few slices of ginger for aroma and to reduce any fishy smell, preserving the natural flavors.
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  Flame Tofu

  Flame tofu is a dish made with soft tofu as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The tofu is sliced, pan-fried until slightly golden, then simmered in a flavorful sauce. Finally, hot oil or alcohol is poured on to create a flame effect.
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  Stir-fried Grilled Hedgehog Mushroom

  Stir-fried Grilled Hedgehog Mushroom is a dish made mainly with hedgehog mushrooms, which are grilled and then stir-fried. The texture is tender with a unique aroma.
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  Special Handmade Dumplings

  Special handmade dumplings made with flour-based wrappers, filled with pork, cabbage, and scallions with seasonings, hand-rolled and boiled. Thin skins, generous filling, soft texture, and delicious flavor.
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  Secret-Recipe Star Island Beef Cubes

  Secret recipe Star Island beef cubes made from fresh tenderloin, marinated in a special sauce, then quickly stir-fried or deep-fried to achieve a crispy exterior and tender interior.
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  Colorful Avocado Roll

  Colorful avocado rolls made with avocado, carrots, cucumber, and crab sticks, wrapped in seaweed or spring roll wrappers. Avocado is mashed or sliced and combined with other ingredients to create a vibrant, colorful roll.
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  Flower Fog Salad

  Flower mist salad features fresh vegetables and petals, paired with lettuce, cucumber, tomato, and carrot, dressed with a special vinaigrette or yogurt sauce, served chilled. No heating is used in preparation to preserve the original flavor and crisp texture.

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