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Miya · Mia Fried Chicken Buffet (Wuyue Plaza Branch)

自助餐 · ⭐ 3.9

Unit 6002-2, 6th Floor, Hall C, Wuyue Plaza, Angang Road

Dishes

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  Q-Q Chicken

  Q-Q Chicken is a dish made with tender chicken breast, quickly cooked and seasoned for a chewy, refreshing texture.
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  Happy Fries

  Crispy fried potato strips served with tomato or sweet chili sauce, a popular snack enjoyed for its savory taste and satisfying crunch.
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  New Chinese Style Braised Chicken

  A modern take on traditional braised chicken, using premium chicken and aromatic spices for a rich, savory flavor.
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  Seaweed and Pine Nut Chicken Leg Stew

  A savory stew featuring chicken legs, seaweed, and pine nuts, slow-cooked to perfection for a rich, umami flavor.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Stir-Fried Sweet and Spicy Chicken Frames

  A stir-fried dish made with chicken frames, sweet peppers, and chili, offering a savory, slightly sweet and spicy flavor.
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  Tomato Spaghetti Bolognese

  A classic Italian dish featuring spaghetti tossed in a rich tomato-based meat sauce made with ground beef, onions, garlic, and herbs.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
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  Honey Amber Fried Chicken

  Honey amber fried chicken features crispy fried chicken glazed with a sweet honey-based sauce, offering a delightful balance of crunch and sweetness.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
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  Black Pepper Beef Burger

  A juicy beef patty seasoned with black pepper, topped with fresh vegetables and served in a soft bun.

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