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Jin Sanxia Fashion Dry Pot Hotpot (Changxing Store)

火锅 · ⭐ 3.7

Jinpang Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Fried Tofu Skin

  Fried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
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  Freshly Killed Eel

  Freshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
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  Ecological Beef Tongue

  Premium beef tongue, marinated in secret sauce and slowly stewed to tender perfection, served with a special dipping sauce for enhanced flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Crab Roe Fish Egg Balls

  A refined Chinese dish made of fish meat balls filled with crab roe and fish eggs, steamed or simmered in clear broth for a delicate, savory flavor.
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  Golden Lamb Leg Meat

  Premium lamb leg meat marinated in secret spices and slow-roasted to perfection, resulting in a tender, juicy, and aromatic dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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