Xiao Yao Coffee

Name: Xiao Yao Coffee
Rating: 3.7

咖啡 · ⭐ 3.7

Ground-Floor Shopfront at Semi-Basement Plaza, Canteen of Xi'an Jiaotong University City College

Dishes

Rose Americano
A rose americano is made by adding rose syrup or rose petal extract to an americano coffee base. Ingredients include black coffee, rose syrup, and ice; milk or foam may be added for smoothness. Mix rose syrup with cold brew, add ice, and stir. Optional dairy can be added based on preference.
Pineapple American
Pineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
Blue Coconut Latte
Blue coconut latte is made with coconut milk and coffee, colored with blue butterfly pea flower extract for a unique blue appearance. Mix cold brew coffee with coconut milk, stir well, pour into a cup, and add ice or froth as garnish.
Grapefruit Sparkling Water
Grapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.