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Xiao Zhang Seafood BBQ

火锅 · ⭐ 4.1

No. 8 Huangpi Village, Lihuangpi Road (enter the lane near Xiao Shi Ao Fusion Cuisine, then turn left after walking 30 meters)

Dishes

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  Boiled Edamame

  A simple and refreshing dish made by boiling fresh edamame and seasoning lightly with salt, highlighting the natural sweetness and crisp texture of the beans.
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  Fried Molded Tofu Skin

  A traditional Chinese snack made by frying fermented tofu skin until crispy, known for its unique texture and savory flavor.
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  Rose Fried Chicken

  Rose Fried Chicken features crispy fried chicken marinated in rose-flavored sauce, offering a delicate floral aroma and savory taste.
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  Cabbage

  Cabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
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  Secret-Recipe Red Stewed Lamb Pot

  A hearty stew featuring tender lamb and vegetables, slow-cooked in a secret-spice blend for rich flavor.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Random Platter

  A versatile Chinese cold dish featuring a mix of cooked ingredients like braised meats, salads, and pickles, lightly seasoned for a fresh and satisfying taste.

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