Old Cheng One-Pot Lamb Shackle Hot Pot (Yingxing Road Branch)
火锅 · ⭐ 3.8
No. 5 Yongxing Road, Courtyard, Commercial Building No. 1, Unit 101
Dishes
Premium Lamb Spine Hot PotPremium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
Premium Beef MeatballsPremium beef balls made from fresh beef, minced and mixed until elastic, then shaped into spheres and cooked by boiling or pan-frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Grassland Lamb TailGrassland lamb tail is a dish made primarily from fresh lamb tails, which are rich in fat and tender. After cleaning and blanching to remove odor, it's stewed or braised with scallions, ginger, and cooking wine for a rich flavor and soft texture.
Grassland Lamb RibsGrass-fed lamb ribs made from fresh lamb, marinated and cooked by grilling or pan-frying to retain natural flavor, tender meat with authentic mutton aroma.
Grassland Lamb SpineA dish featuring fresh lamb meat and羊蝎子 (sheep spine bones), rich in marrow. Slow-cooked with scallions, ginger, garlic, and basic seasonings for tender meat and rich broth.
Grassland Lamb RibsMade with lamb ribs and lamb chops from the grasslands, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching. Tender meat and rich broth preserve the authentic lamb flavor.