Shannan Yan Golden Coast Restaurant
江浙菜 · ⭐ 3.8
Room 107, Podium Building, Building 4, Jinse Hai'an Residential Community, No. 6 Fujun Road
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Earthen Oven Free-Range Green-Headed DuckEarthen oven free-range green-headed duck is a dish made with free-range green-headed duck using traditional earthen oven cooking methods. The duck meat is tender and juicy, with a crispy skin and unique aroma.
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Steamed Drunk CrabA classic Chinese cold dish made by steaming fresh crabs and soaking them in a seasoned wine-based marinade, resulting in rich, savory flavors.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Scallion-braised Thousand Island Lake Fish HeadScallion-braised Qiandao Lake fish head uses fresh fish head from Qiandao Lake as the main ingredient, paired with scallions and ginger slices, stir-fried and simmered to perfection. The fish head is first pan-fried until slightly golden, then slow-cooked with scallions and seasonings to absorb the aroma and broth.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Wild WhitebaitA dish made from fresh wild whitebait fish, steamed or braised to highlight its tender and delicate flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.