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HAHA COFFEE

咖啡 · ⭐ 4.5

No. 3-10, Guangming Xinjie Road

Dishes

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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Savory Cheese Cake

  A savory cheesecake made with cream cheese, eggs, and whipped cream, seasoned with salt and pepper for a rich, umami flavor.
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  Grape Cinnamon Roll

  A raisin cinnamon roll is a sweet treat made from dough, raisins, cinnamon powder, and sugar. After fermentation, the dough is flattened, coated with cinnamon-sugar mix, topped with raisins, rolled up, sliced, and baked until golden brown.
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  Tiramisu Mousse Cake

  Tiramisu mousse cake is a dessert made primarily from mascarpone cheese, eggs, sugar, and sponge biscuits. After whisking egg yolks with sugar, mascarpone cheese is mixed in until smooth. Whipped egg whites are then folded into the yolk mixture to create a mousse base. Sponge biscuits are dipped in concentrated coffee and placed at the bottom of a mold, followed by pouring the mousse mixture. This layering process is repeated, then chilled to set before unmolding. The finished cake is dusted with cocoa powder for decoration.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Red Velvet Mousse Cake

  A creamy, red-hued mousse cake with a rich chocolate flavor and smooth texture, often topped with cream cheese frosting.
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  Apple Cinnamon Soda

  A refreshing drink made with apple slices and cinnamon sticks mixed into soda, offering a sweet and aromatic flavor.
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  Cranberry Bagel

  A cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.
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  Egg Yolk Flowing Croissant

  Egg Yolk Flow Croissant is a French pastry made from croissant dough using优质 butter and high-gluten flour, filled with a flowing salted egg yolk filling. After high-temperature baking, the crust turns golden and crispy while the inner filling remains fluid. One bite delivers a perfect combination of rich egg yolk aroma and crisp pastry texture.
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  Butter Sea Salt Roll

  Butter sea salt roll is a pastry made primarily from flour, with butter and sea salt kneaded in. After fermentation, the dough is flattened, rolled with butter, proofed again, then baked until golden and crispy. Crispy outside, soft inside, with rich dairy aroma and subtle saltiness.

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