Close

Chen Yang Beixinqiao Wagyu Hot Pot (Gui Jie Branch)

日料 · ⭐ 4.3

No. 14 Dongsi North Street

Dishes

• 

  Salmon Sushi Roll

  Salmon spring rolls are made with fresh salmon slices, paired with vegetables such as lettuce, cucumber, and carrot. Wrapped in rice paper into a slender roll, they offer a refreshing taste. To prepare, slice or shred the ingredients, lay them on rice paper, roll up, and enjoy with soy sauce, mustard, or sweet chili sauce.
• 

  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
• 

  Original Flavor Button Mushrooms

  Original Flavor Button Mushrooms is a dish primarily made with fresh button mushrooms. The mushrooms are washed, blanched to remove any odor, and then slowly stewed in water or broth to allow them to fully absorb the savory essence of the liquid while preserving their natural flavor and texture. During preparation, minimal seasonings are added to highlight the inherent freshness and texture of the mushrooms.
• 

  Seafood Matsutake Soup

  Seafood Matsutake Soup is made primarily with matsutake mushrooms and a variety of seafood such as shrimp, crab, and shellfish, carefully simmered to perfection. First, clean the seafood thoroughly and place it together with the matsutake mushrooms in a pot. Add an appropriate amount of water and slowly stew over low heat until the broth becomes rich and the freshness of the ingredients is fully infused into the soup.
• 

  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
• 

  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
• 

  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Premium Pork Belly

  Selected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
• 

  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.

Reviews