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Ben Ling Sister Northeast Cuisine Smoked Sauce Dumplings

东北菜 · ⭐ 4.2

Shop 1001, South Side of Jintangu Jewelry City, No. 598 Zhongshan East Road

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Farmhouse Steamed Pancake All-in-One

  Made with flour, pork, and green onions, the dough is mixed with filling and steamed in a cast-iron pot with water until cooked. The outer layer is soft and crispy, the inside fragrant and savory, delivering rich flavor in every bite.
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  Chicken Mushroom Noodles

  Xiaoben Chicken Mushroom Noodles is a noodle dish featuring small free-range chicken and fresh mushrooms. The chicken and mushrooms are stewed together, then mixed with rice noodles or glass noodles to absorb the flavorful broth.
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  Demoli Big Fish

  A Northeast Chinese specialty dish featuring a fresh carp, cooked with tofu and vermicelli in a rich stew, resulting in tender fish and savory broth.
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  Clay Pot Baked Zucchini Strips

  Fresh zucchini is sliced into strips, then stir-fried with garlic and green onions in a clay pot, seasoned lightly with salt and oil, and slowly baked over low heat until tender and flavorful. The dish has a clear color and a fresh, delicate aroma.
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  Homemade Small Tofu

  Private home-style soft tofu dish made with嫩豆腐 as main ingredient, seasoned with scallions, ginger, garlic, minced meat or shrimp flakes. Tofu is pan-fried until golden, then stir-fried with seasonings and thickened with a cornstarch slurry.
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  Ben Lingjie's Pig's Head Meat with Pickled Cucumber

  A cold dish made by mixing shredded pig's head meat and crushed cucumbers. The pork is braised for a rich, chewy texture, while the cucumber is chopped and smashed for a crisp bite. Tossed with garlic, vinegar, chili oil, and other seasonings, it offers a savory, slightly spicy taste with a refreshing kick.
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  Ben Lingjie's Braised Pork Buns with Eggplant

  Main ingredients include pork belly, buns, and eggplant. Pork belly is braised first, then cooked together with buns and eggplant to allow the buns to absorb rich sauce, resulting in soft, savory texture with tender, flavorful eggplant and a balanced sweet-salty taste.
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  Sour Cabbage and Pork Cracklings Dumplings

  Suancai yuzha dumplings feature pickled cabbage and fried pork cracklings as the main filling. The cabbage is chopped and mixed with seasoned cracklings, then combined with seasonings to form the filling, wrapped in dough, and boiled or steamed.
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  Scallion and Egg Stir-Fried Flatbread

  Scallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.

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