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台湘情台湾卤肉饭(国家会议中心店)

地方菜 · ⭐ 3.6

No. 10 Tianchen East Road, Chaoyang District

Dishes

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  Taiwanese Original Milk Tea

  Taiwanese original milk tea is made with black tea as the base, mixed with fresh milk or non-dairy creamer and sweetened with syrup. Brewed tea is filtered, combined with milk or creamer, sweetened to taste, then served chilled or over ice.
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  Taiwanese Pork Rib Rice

  Taiwanese pork rib rice features marinated pork ribs grilled or fried, served over steamed white rice with a sauce made from soy sauce, sugar, and garlic. Served with stir-fried greens or pickled vegetables.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Freshly Boiled Mung Bean Porridge

  Freshly boiled mung bean porridge made with mung beans as the main ingredient, soaked and slowly cooked until soft and thick. No extra seasonings are added to preserve the natural flavor of the beans.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Spicy Wild Pepper Beef Rice

  Szechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
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  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.

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