Xiao Wang Lamb Soup (Xianfeng Li Community Branch)
小吃快餐 · ⭐ 3.7
Beside Southwest Gate 2, Xianfengli Community, Xianfeng Road
Dishes
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Skewered Grilled MeatSkewers are made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo skewers, marinating them, and then grilling them over charcoal or an electric grill.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Pot of Lamb Offal with Extra Lamb BloodPot of lamb offal with extra lamb blood is a dish mainly made with lamb offal and added with a large amount of lamb blood. Lamb offal includes lamb stomach and intestines, which are cleaned and cooked together with lamb blood, resulting in a rich texture and delicious taste.
Chicken Thread Cold NoodlesChicken thread cold noodles is a cold dish made with chicken, cucumber, and carrot as main ingredients. Cooked chicken is shredded into thin threads, mixed with sliced cucumber and carrot, and dressed with seasonings. It has a refreshing taste and is suitable for summer.
麻酱拌黄瓜黄瓜洗净后切成条状，加入麻酱、蒜末、醋、酱油、糖和少许盐拌匀，最后撒上香菜或葱花点缀。制作方法简单，口感清爽。