Xian Xiang Ge Hand-Torn Chicken (Xinhua Store)
小吃快餐 · ⭐ 3.7
No. 37–7 Xinhua Road
Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold Pig Ear RiceA cold dish of rice mixed with sliced cooked pig ears, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cold-Mixed Goose KidneyFresh goose kidney is blanched, sliced, and mixed with scallions, cilantro, garlic, soy sauce, vinegar, and sesame oil. It has a crisp, tender texture with a fresh, slightly sour flavor.
Cold-Pressed Goose Kidney RiceA cold dish featuring goose kidney salad mixed with rice, seasoned with soy sauce, vinegar, and garlic for a refreshing taste.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Salt-Baked Chicken Claw RiceA savory dish featuring salt-baked chicken claws served over rice, where the tender claws infuse the rice with rich, salty flavor.
Salt-Baked Chicken Wing RiceA savory dish featuring salt-baked chicken wings served over steamed rice, known for its rich, umami flavor and tender meat.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Fragrant Shredded ChickenA dish made by shredding boiled chicken and mixing it with garlic, scallions, chili oil, soy sauce, and vinegar for a fresh, tender, and aromatic flavor.