Laoniu Woli (Jin Taihu Store)
江浙菜 · ⭐ 3.5
No. 1743 Xingyuan North Road, Jin Taihu International City
Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Sesame Beef with Rice NoodlesA classic Chinese dish featuring tender beef, crunchy sesame seeds, and chewy rice noodles, stir-fried in a savory sauce.
Plum Sauce Pork StripsA dish of pork strips marinated, fried, and glazed with a sweet and sour plum sauce.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Old Cow IntestineA dish made from beef intestines, slow-cooked and seasoned with spices for a rich, spicy flavor.
Sheep's Sorrel Tofu SoupA light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Crispy Pork CutletFried pork cutlet is made from pork tenderloin, marinated and then coated with starch and egg, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.
Cumin and Pork Kidney SaladA cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.