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Hulun Noodles (Fanhui Street Branch)

小吃面食 · ⭐ 4.0

Adjacent to Hebei Boyu Energy-Saving Co., Ltd., Fanrong Street

Dishes

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  Tom Yum Shrimp Noodles

  A Thai-style noodle dish featuring shrimp, lemongrass, kaffir lime leaves, chili, and fish sauce in a tangy, spicy broth.
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  Dry-Fried Okra

  A dish of fresh okra stir-fried until slightly wrinkled, seasoned with garlic and chili for a savory, aromatic flavor.
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  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
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  Braised Green Beans

  Stewed green beans is a home-style dish using long beans as the main ingredient. After washing and cutting the beans, they are simmered with garlic, ginger, and other seasonings in water or broth until tender and flavorful.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Braised Pork with Bamboo Shoots in Clay Pot

  A savory dish of pork belly and bamboo shoots slowly braised in a clay pot, resulting in tender meat and rich, aromatic broth.
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  Raw Mulberry Shoots

  A dish made from fresh mulberry shoots, lightly dressed with salt or oil, offering a crisp and refreshing taste.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Black Pepper Bacon Noodles

  A dish of Italian pasta with crispy bacon and black pepper sauce, offering a savory and aromatic flavor.

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