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Xuyi Lobster BBQ & Oysters

小吃快餐 · ⭐ 3.8

No. 23 Beiyunshan Jun, at the intersection of Huoju Road and Binwen Road

Dishes

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  Nourishing Lamb Bone Soup

  A hearty soup made from lamb bones and medicinal herbs, slow-cooked to create a rich, nourishing broth.
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  Grilled Large Lamb Skewers

  Marinated large lamb pieces grilled on skewers over charcoal, delivering a smoky, spicy flavor and tender texture.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Salted Peanut Shell Dish

  A dish made by boiling peanut shells in salted water with spices, resulting in a savory and aromatic snack often served as an appetizer.
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  Premium Pork Belly Slices

  Premium pork belly slices made from high-quality pork, marinated and pan-fried until golden, offering a tender and juicy texture with a savory flavor.
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  Lamb Shank Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
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  Pan-Seared Yellow Croaker

  A dish of fresh yellow croaker fish pan-seared on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Sizzling Intestines

  Sizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
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  Sizzling Garlic Prawns

  A dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
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  铁板蒜蓉蛏子

  铁板蒜蓉蛏子是一道以新鲜蛏子为主要食材，搭配蒜蓉、葱姜等调料，在铁板上高温烹制而成的菜品。蛏子清洗干净后与调好的蒜蓉酱料一同加热，使蛏子充分吸收蒜香和调味料的味道，口感鲜嫩弹牙。
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  Sizzling Garlic Carp

  Fresh carp is pan-seared on a hot iron plate with abundant garlic, resulting in tender fish and rich garlic aroma.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Aluminum Foil Garlic Prawns

  A dish of fresh prawns seasoned with garlic, scallions, and ginger, wrapped in aluminum foil and grilled to perfection.

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