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Li Huaze Hot Boiled Duck Products (Wuai Market Store)

小吃快餐 · ⭐ 3.7

No. 78 Renaon Road

Dishes

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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
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  Spicy Boiled Pig Trotters

  Hot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
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  Spicy Braised Duck Gizzard

  Spicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
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  Spicy Braised Duck Neck Bones

  Hot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
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  Whole Pig Trotter

  Whole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Sweet and Spicy Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
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  Killer Hot Boiled Lobster

  Fresh lobster boiled in a secret spicy hot sauce, resulting in tender and flavorful meat with rich aroma.
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  Spicy Burned Crawfish

  Spicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
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  Duck Intestine and Duck Tripe

  A Sichuan dish made with duck intestines and tripe, stir-fried or braised for a spicy, tender flavor.

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