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Caige Spicy Hot Pot (1 Krall Lifestyle Plaza Branch)

小吃快餐 · ⭐ 3.7

Food Court, 3rd Floor, 1 Carat Life Plaza

Dishes

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  Vegetarian Spicy Hot Pot

  A vegan spicy hot pot is a flavorful dish made primarily from a variety of plant-based ingredients. Fresh vegetables such as spinach, tofu skin, and enoki mushrooms are combined with a specially crafted spicy seasoning and carefully simmered to create an aromatic and enticing flavor. No meat is added throughout the entire process, making it perfect for vegetarians.
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  Mixed Cold Noodles and Dan Dan Noodles

  A creative dish combining cold noodles and Dan Dan noodles, featuring a rich blend of peanut sauce, chili oil, garlic, and vinegar for bold flavor.
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  Cumin Beef Rice

  Cumin beef rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with cumin and other seasonings to infuse flavor. Next, stir-fry the beef until fully cooked, then mix it with boiled rice, stirring thoroughly so the rice absorbs the aroma of the beef and cumin.
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  Cumin Beef Strips

  A dish of thinly sliced beef stir-fried with cumin, garlic, and chili for a fragrant, spicy flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Spicy Hot Pot Family Feast

  A spicy hot pot dish featuring a variety of ingredients like beef, tripe, tofu skin, potatoes, and mushrooms, simmered in a rich, numbingly spicy broth.

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