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San Cha Kou Roast Meat Noodles (First Store in Shenyang)

烧烤 · ⭐ 4.1

No. 318-5 and No. 321 Fengtian Street

Dishes

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  Refreshing Lover's Plum

  Ice-cold plum candy made from green plums, sugar-cured and chilled for a refreshing sweet-sour taste. Remove pits, simmer with rock sugar and water until flavorful, then refrigerate for hours to enjoy a cool, crisp treat.
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  Beef Tenderloin Strip

  Beef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
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  Beef Upper Back

  Beef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Stir-Fried Noodles

  Special stir-fried noodle slices are made with handmade dough sheets, combined with vegetables and meats, then quickly stir-fried at high heat. The noodle slices are soft yet chewy, blending perfectly with the rich ingredients to create a unique texture.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Beef Brisket

  Beef brisket made from the chest cut, marinated and slowly stewed for tender, gelatinous texture.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
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  Freshly Sliced Wagyu Beef Rib Fat

  Premium wagyu beef, freshly sliced to preserve natural marbling. Simple cooking highlights its original flavor—tender, juicy, with a rich aroma and balanced fat-to-lean ratio.

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