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Xiangzhai Special Stir-Fried Chicken & Spicy Pot (University Road Store)

小吃快餐 · ⭐ 3.9

No. 31 Hongdao Road Compound (opposite Ocean University of China Gate 4)

Dishes

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  Lemon Juice

  Lemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
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  Special Two-Person Stir-Fried Chicken

  Made with premium chicken and stir-fried quickly with green peppers, red peppers, and onions. Tender texture and rich aroma, with moderate spiciness.
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  Special Stir-Fried Chicken with Rice

  A flavorful stir-fried chicken dish made with fresh chicken and vegetables, served with steamed rice.
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  Braised Pork Trotter with Chinese Cabbage in Clay Pot

  A traditional Chinese dish featuring pork trotters and Chinese cabbage slowly simmered in a clay pot, resulting in tender meat and flavorful vegetables.
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  Sour Cabbage Fish Hot Pot Rice Noodles

  A spicy and sour dish featuring fish fillets, pickled cabbage, and rice noodles simmered in a rich broth, served hot in a clay pot.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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