Ba Deng Rabbit • Intangible Heritage Rabbit Soup Pot (Yimin Square Store)
火锅 · ⭐ 3.8
No. 705, Jingyuan Road (directly opposite the main entrance of Xishan Park)
Dishes
Rabbit Spring RollsRabbit spring rolls feature tender rabbit meat and vegetables wrapped in crispy pastry, a popular appetizer in Chinese cuisine.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Flower Beauty Hot Pot (Small Pot)A nourishing hot pot featuring a variety of vegetables, mushrooms, and premium meats, slowly simmered for rich flavor and health benefits.
Bamboo Mushroom PotA nourishing dish made with bamboo fungus, rare mushrooms, and seasonal vegetables, slowly simmered in a small pot for a fresh and delicate flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Baba Rabbit Mushroom Hot PotA spicy hot pot featuring tender rabbit meat and a rich blend of wild mushrooms, slow-cooked to perfection in a flavorful broth.
Mushroom Hot PotMushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, cooked in broth or water. Wash ingredients, layer by type, heat until tender, and add minimal seasoning for enhanced flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.