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Guangxi Zhuang Brocade Museum Artistic Theme Restaurant

广西菜 · ⭐ 4.7

Buildings A9, Floors 1–3, Xinji Road & Dekexin Science and Technology Center (near Gate No. 3)

Dishes

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  Nanning Spicy Beef Offal Salad

  A spicy salad made with beef offal such as tripe and intestines, seasoned with chili oil and herbs, popular in Nanning.
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  Nanning Old Friend Fish

  A Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
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  Nanning Old Friend Sea Bass

  A signature Guangxi dish featuring fresh sea bass cooked with fermented black beans, garlic, chili, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
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  Yizhou Sour Pork Trotter

  A Guangxi specialty dish featuring pork trotters stewed in a fermented sour broth, offering a tangy and spicy flavor with tender meat.
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  Hechi Snowflake Beef Salad

  Hechi snowflake beef salad features tender beef from Hechi, paired with fresh greens and vegetables in a tangy dressing.
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  Oil Tea One Pot

  A traditional Chinese dish made by stir-frying tea leaves, peanuts, sesame, and salt, then boiling in water for a rich, savory flavor.
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  Sea Urchin Stone-Milled Black Tofu

  A creative dish combining seafood and tofu, made from stone-milled black bean tofu and fresh sea urchin for a delicate, savory flavor.
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  Nourishing Fish and Lamb Soup

  Made with fresh fish and lamb, enriched with medicinal ingredients like goji berries and red dates, slowly simmered to create a clear, refreshing broth with nourishing properties.
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  Miluo Jia Hand-held Pancake

  A fusion snack featuring a crispy handmade pancake wrapped around stir-fried chicken, vegetables, and special sauce, offering a rich and satisfying taste.
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  Crispy Pork Belly with Pineapple

  A fusion dish featuring marinated pork belly steamed until tender, then coated in a crispy batter and deep-fried, served with fresh pineapple for a sweet and savory contrast.
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  Tea-Scented Chicken

  Tea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
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  Lipu Taro Sandwich

  A dessert made with steamed Lipu taro slices filled with meat or sweet bean paste, offering a soft and sweet taste.

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