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Hai Xian Pin You Ju

粤菜 · ⭐ 4.0

No. 2 Zhujiang Avenue, Bijiang

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Stir-Fried Chicken Pot

  A Cantonese specialty featuring tender chicken cooked rapidly in a hot pot, creating a rich and savory flavor.
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  Sichuan-Style Pickled Cabbage Boiled Cod

  A flavorful dish of tender cod fillets simmered in a spicy and sour broth made from Sichuan pickled cabbage, delivering a bold, aromatic taste typical of Sichuan cuisine.
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  Signature功夫 Soup

  A rich, slow-cooked soup made with pork bones and chicken frames, enhanced with mushrooms, tofu, and seasonal vegetables for a fresh, savory flavor.
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  Xinhui Famous Tangerine Peel Pork Ribs

  Pork ribs simmered with Xinhui tangerine peel, offering a fragrant, sweet-sour flavor and tender texture.
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  Stir-fried Beef with King Oyster Mushrooms

  Beef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
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  Seafood Stewed Free-Range Chicken

  Fresh free-range chicken and seafood are slowly stewed together. The chicken is tender, the seafood rich in flavor, and the broth is savory and aromatic.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Pork Trotter

  A dish made by slow-cooking pork trotters with soy sauce, rock sugar, and spices until tender and flavorful.
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  Mustard and Scallion Oil Glazed Shrimp

  Fresh shrimp are blanched and glazed with a special mustard and scallion oil sauce, offering a fragrant and tender dish with a subtle spicy kick.
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  Grilled Eggplant Stuffed with Sauce

  Peel eggplant, cut into segments, marinate with teppanyaki sauce, then grill on a hot plate until slightly charred outside and tender inside. The sauce is made from soy sauce, sugar, garlic, ginger, and a little water.

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