Pǔ Chú Wù Yǔ · Chinese Traditional Cuisine
特色菜 · ⭐ 4.9
No. 401, 4th Floor, Building 5, Shenye Zhongcheng, Hongli West Road (4th elevator opposite Ctrip Travel)
Dishes
Country Wild Golden Hook WingA premium dish featuring shark fin, seasoned with ham and mushrooms, slowly stewed to perfection for a rich, tender flavor.
Emperor Qianlong Roast DuckA traditional Chinese dish featuring Peking duck roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Emperor Qianlong's Roast DuckA traditional Chinese dish featuring a whole duck marinated, roasted, and simmered in a secret sauce, resulting in tender, flavorful meat with a glossy red finish.
Taro Paste with Bird's NestTaro pudding with bird's nest is a dessert made primarily from taro and bird's nest. Taro is steamed, mashed, and simmered with bird's nest to blend its creamy texture with the smoothness of bird's nest, typically sweetened with sugar for a silky, delicate flavor.
Bird's Nest Old Citrus Duck SoupA nourishing soup made with bird's nest, old citrus peel, and duck, slowly simmered for rich flavor and health benefits.
Ginseng Pheasant and Conch SoupA nourishing soup made with pheasant, conch, and ginseng, slowly simmered for a rich, savory flavor.
Giant Abalone SoupA delicate soup made with fresh giant abalone and clear broth, known for its tender texture and rich flavor.
Return Pork SteamedA dish made by steaming marinated pork tenderloin, resulting in tender and flavorful meat.
Soy-Glazed Golden GrouperGolden grouper marinated in sauce and grilled over charcoal, with a crispy, fragrant crust and tender, juicy flesh. Main ingredients: golden grouper and seasoning sauce; method: marinate then grill.
Abalone Sauce GinsengA premium dish featuring ginseng simmered in abalone sauce, resulting in a rich, savory flavor and tender texture.
Braised Bitter Melon with SoybeansA Chinese home-style dish made by simmering bitter melon and soybeans together, resulting in a savory and satisfying flavor.