Wumingyuan Rice Noodles (Shenyang Normal University Branch)
小吃快餐 · ⭐ 3.6
Street-front shop, Hongyuan Jiayuan, Puchang Road
Dishes
咖喱双拼咖喱双拼是一道以两种不同食材为主料的咖喱菜品，通常包含鸡肉和土豆或虾仁和胡萝卜等组合。食材切块后与咖喱酱一同炖煮，使味道充分融合，口感丰富。
Cheesy Crispy ChickenCheesy Crispy Chicken is a dish made with chicken coated in cheese and fried until crispy. The main ingredients include chicken, cheese, and seasonings, offering a crispy exterior and tender interior with a rich dairy flavor.
Cumin Double DelightA Chinese dish featuring beef and lamb stir-fried with cumin and spices, offering a rich, aromatic flavor.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Stringy ProteinA plant-based dish made from soy protein that has a meat-like texture, often used in vegetarian cooking.
Pepper-Flavored Grilled Meat RiceGrilled meat seasoned with pepper and served over steamed rice, offering a spicy and aromatic flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Bamboo Shoot Snail NoodlesBamboo shoot Luosifen features fresh bamboo shoots as the main ingredient, added to traditional Luosifen broth made from snails, spices, and chili. Cooked rice noodles are topped with the rich broth and blanched bamboo shoots for a crisp texture that complements the savory soup.
Classic LuosifenClassic Luosifen is a Guangxi specialty snack featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy sour broth served over smooth rice noodles.
Fatty Intestine Snail NoodlesFatty intestine snail rice noodles is a dish made primarily from pork intestines and snail rice noodles. After cleaning and boiling, the pork intestines are cooked with rice noodles and broth, plus辅料 like bean sprouts and pickled bamboo shoots for a unique flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Honey Mustard Grilled Meat Rice BowlA savory rice bowl featuring grilled meat marinated in honey and mustard, served with fresh vegetables for a balanced, sweet-and-spicy flavor.- Snail Meat SauceA savory sauce made with fresh snail meat and pork, seasoned with fermented bean paste and spices.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Spicy Grilled Meat RiceSpicy grilled meat rice features marinated pork or beef, grilled to perfection and served over steamed rice with a flavorful spicy sauce.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.