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Old Taste BBQ (Huadong Road Branch)

烧烤 · ⭐ 3.3

160 meters northwest of the intersection of Taizhen Road and Fengyuan Road

Dishes

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  Skillful Mixed Tofu Sheets

  A refreshing cold dish made by mixing tofu sheets with vegetables and seasonings, known for its savory flavor and crisp texture.
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  Salted Edamame and Peanuts

  Fava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Old Goose in Clay Pot

  A traditional dish featuring old goose braised slowly in a clay pot with ginger, scallions, and spices, resulting in tender meat and rich broth.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Celery-flavored Beef Tripe

  Celery-flavored tripe is a dish primarily made with fresh tripe and tender celery. The tripe is carefully prepared and quickly stir-fried with celery, preserving the chewiness of the tripe and the freshness of the celery, resulting in a rich and layered texture.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Ma Jiagou Celery Stir-fried with Pork

  A classic Chinese home-style dish featuring crisp Ma Jiagou celery and tender pork, stir-fried together for a balanced, savory flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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