North Village Korean House · Fried Chicken · Cheese · Cooking (Petroleum University Branch)
小吃快餐 · ⭐ 4.3
No. 32 Xishí Lane, Zhengyin South Street
Dishes
Beicun Original Potato FriesFresh potatoes are cut into strips and deep-fried to create crispy, tender fries with a natural potato flavor, seasoned only with salt for a healthy taste.
Original Cut Crispy Potato WedgesFresh potatoes cut into wedges and deep-fried until crispy outside and tender inside, offering a satisfying crunch and natural potato flavor.
Flavor Combo Fried ChickenA flavorful assortment of fried chicken with multiple seasoning options, crispy on the outside and tender inside.
Salted Egg Yolk Cheese SauceA rich and creamy sauce made from salted egg yolks and cheese, perfect for dipping or topping dishes.
No Weakness Chicken MealA dish featuring whole chicken marinated in a secret sauce and slowly stewed until tender, served with seasonal vegetables for a balanced meal.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Full Wing BucketFresh chicken wings marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful experience.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Cheese BallsCheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
芝士炸鸡锅芝士炸鸡锅以炸鸡块为主料，搭配芝士、洋葱、青椒等食材，先将鸡肉炸至外酥里嫩，再与芝士和蔬菜一同加热融合，使芝士融化并包裹在鸡肉表面。