Furongxiang Roast Meat (Pujiang Wanda Branch)
粤菜 · ⭐ 3.8
No. 360 Yongyue Road, Wanda Plaza, Unit B1017A
Dishes
Mixed Roast and Braised Platter RiceA rice dish featuring a selection of roasted and braised meats such as roast duck, braised beef, and boiled eggs, served together for rich flavor.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Braised Pork, Roast Chicken and Barbecue Pork RiceA classic Cantonese dish featuring braised pork, roasted chicken, and barbecued pork served over steamed rice, known for its rich flavors and tender textures.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose, Char Siu, Salted Chicken RiceA classic Cantonese dish featuring roast goose, char siu, and salted chicken served over rice.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Supreme Four Treasure RiceA flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
Goji and Cordyceps Chicken SoupA nourishing soup made with chicken, cordyceps, and goji berries, known for its health benefits and delicate flavor.