Zhu Jiao Minnan Pork Trotter Rice (Hongqiao Vanke)
小吃快餐 · ⭐ 3.7
Room 33, B2, No. 9, Lane 988, Shenchang Road
Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
North Point Curry Chicken RiceNorth Point Curry Chicken Rice features tender chicken stir-fried in a rich curry sauce, served over fragrant rice. A flavorful Hong Kong-style dish with aromatic spices and savory depth.
Delicious Braised Egg and Pork RiceBraised egg and pork served over rice, slow-cooked in savory sauce for rich flavor.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Nutritious Stew SoupNutritious stewed soup made with chicken, pork ribs, or lean meat, combined with vegetables like carrots, corn, yam, and goji berries. Cooked slowly in water for several hours to fully infuse nutrients into the broth.
Crispy Fried Chicken CutletCrispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.
香辣肥肠饭香辣肥肠饭以猪肥肠为主料，经过清洗、焯水和炖煮处理，再与辣椒、蒜、姜等调料一同炒制，最后与米饭混合或分层装盘。肥肠软糯入味，搭配香辣调味，口感丰富。
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.