Qing Long Beef Offal and Bone Soup (Dongfeng West Road Branch)
粤菜 · ⭐ 3.5
No. 113 Dongfeng West Road (200 meters on foot from Exit F of Xichang Metro Station)
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Turnip and Beef Offal StewA Chinese dish made with beef offal and turnip, slow-cooked to tender perfection.
Noodles with Beef Offal and Wheat GlutenA savory dish made with beef offal and wheat gluten simmered in a rich broth, served over rice noodles.