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Tang Ge (Gaobu Branch)

咖啡 · ⭐ 3.4

Ruyi Road, Xinchuang Community

Dishes

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  Four Seasons Lemon Tea

  Four-season lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Slice lemons, steep with tea, chill, then add ice and sweetener.
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  Signature Hot Dog Bun

  A grilled bun filled with sausage and cheese, topped with a special sauce for a savory treat.
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  Tongge Thai Milk Tea

  A signature Thai-style milk tea made with black tea, condensed milk, and coconut milk, offering a rich, creamy, and sweet taste.
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  Kimchi Beef Udon Noodles

  Beef slices and udon noodles served in a spicy kimchi broth, offering a tangy and savory flavor.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Taro Milk Bubble Drink

  A sweet dessert made with smooth taro puree, fresh milk, and tapioca pearls, offering a creamy and satisfying taste.
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  Honey Mustard Sweet Potato Fries

  Honey mustard large fries are made by cutting large potatoes into strips, frying them until golden and crispy, then coating them in a sweet and spicy honey-mustard sauce.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
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  Black Diamond Milk Tea

  Black Diamond Milk Tea is made with black tea base, mixed with fresh or plant-based milk, topped with black pearls or coconut jelly for rich texture. Brewed tea is filtered, blended with milk, then enhanced with brown sugar syrup or sesame powder.

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