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Jie Jia Fang Farmhouse

农家菜 · ⭐ 4.4

No. 67 Jiejiatang, Jiejiu (19), Qionglong Mountain

Dishes

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  Farmhouse Pork Shank Stew

  A hearty stew made with pork trotters and vegetables, slow-cooked to tender perfection.
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  Bamboo Shoot Chicken Soup

  A delicate soup made with dried bamboo shoots and chicken, simmered slowly to create a clear, flavorful broth with tender bamboo shoots and succulent chicken.
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  Two Seasonal Vegetables

  Fresh seasonal vegetables stir-fried or blanched and seasoned to preserve natural flavor, offering a light and crisp taste.
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  Jellyfish Salad

  A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Mandarin Fish

  A classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Silver Fish Dumplings

  Silver fish dumplings feature fresh silver fish and pork filling, with thin wrappers and a clear, savory broth. A delicate, protein-rich dish.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.

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