Spring Pancake Potluck King (North 17th Street Branch)
东北菜 · ⭐ 3.8
Shop No. 24, Building 8, Bainian Chengxin Residential Complex
Dishes
One-品 Pot RoastA Chinese dish made by stewing pork, tofu, and greens, then pan-frying until golden brown.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior, preserving the mushroom's natural flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Pork Three Delicacies Pan CakeA traditional Chinese pastry made with pork, shrimp, and egg, wrapped in dough and pan-fried until crispy outside and juicy inside.
Old Vinegar Cabbage NoodlesA cold dish made with cabbage and vermicelli, dressed in aged vinegar, garlic, and sesame oil for a tangy and refreshing flavor.
Mustard Pork Tripe StripsA cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
Nutritious Stir-FryNutrition stir-fry is a home-style dish featuring various vegetables and meats, commonly including bell peppers, carrots, onions, lean pork or chicken. Ingredients are diced or sliced, cooked in hot oil after frying the meat first, then mixed with vegetables and seasoned.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions as main ingredients. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, seasoned, and ready to serve.- Garlic Shoots and Black Fungus Stir-Fried with French FriesA creative dish combining fresh garlic shoots, black fungus, and crispy french fries, stir-fried for a savory, crunchy texture.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.