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Jiju Ya Duck Neck (Li Liu Qiao Branch)

小吃快餐 · ⭐ 3.8

Unit 1-2-5, 1st Floor, Building 29, Taipingqiao Xili

Dishes

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  Any Flavor Duck Neck

  Made from duck neck, seasoned through braising or marinating. Key ingredients include duck neck, spices like star anise, cinnamon, Sichuan pepper, and chili. First blanch to remove odor, then slowly simmer in seasoned broth until flavorful.
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  Spicy Duck Wings

  Duck wings are marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and seasonings to absorb flavors, finally reduced to a glossy finish.
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  Signature Bamboo Shoot Strips

  Signature bamboo shoot strips, made from fresh and tender bamboo shoots that are finely sliced and mixed with appropriate seasonings. The dish has a bright color and a crisp texture, making it an excellent choice for cooling down in the summer.
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  Spicy Signature Pork Trotters

  Pig trotters are blanched, then stewed with spicy sauce, scallions, ginger, garlic, star anise, and other seasonings to absorb rich flavors. The meat becomes tender and the taste is intense.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Boneless Chicken Feet Skewers

  Boneless chicken feet skewers are made with boneless chicken feet as the main ingredient, marinated with spices and then threaded onto bamboo skewers. After grilling or frying, the chicken feet have a golden crispy skin and tender, juicy meat inside—perfect for late-night snacks or casual bites.
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  Hot Pot Braised Beef Tripe

  Hot pot braised beef tripe is a Chinese dish made with beef tripe and various spices, then simmered. The tripe has a crisp texture and a rich flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Delicious Mixed Vegetables in Multiple Flavors

  Delicious mixed vegetable salad with various flavors, made from fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, drained, and seasoned. Simple preparation highlights the natural taste and texture of ingredients.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.

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