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Jia Sheng Snack Shop

小吃快餐 · ⭐ 3.4

Fengquan Street

Dishes

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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Freshly Simmered Millet and Pumpkin Porridge

  Freshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made by soaking, grinding, and boiling soybeans, with a rich and smooth texture, high in protein and various nutrients.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Delicious Pork Pie

  Delicious pork pie is a dish made with pork as the main ingredient, mixed with scallions, ginger, and other seasonings, then wrapped in dough and baked or fried. It has a fresh and fragrant taste with a crispy outside and tender inside.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  荠菜猪肉蒸饺

  荠菜猪肉蒸饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎与猪肉馅混合，加入调味料拌匀制成馅料，包入饺子皮中，上锅蒸熟。制作过程中不使用油炸，保留食材原味。
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  Soft and Sticky Pork Zongzi

  Soft and sticky pork zongzi is a traditional rice dumpling made with glutinous rice wrapped around fresh pork, usually steamed after being wrapped in bamboo or reed leaves. The main ingredients include glutinous rice, pork, and seasonings, with a soft and sticky texture and rich meat aroma.

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