Long Bayuan Private Kitchen (Nantianhu Middle Road Head Store)
特色菜 · ⭐ 3.4
Near No. 10 Nantianhu Middle Road (adjacent to the Armed Forces Department, at the three-way intersection below Chengxi Police Station)
Dishes
One-Grade Braised Pork with Chinese CabbageA classic Sichuan dish made with pork belly and pickled cabbage, steamed to perfection for a rich, savory flavor.
Sweet Pork with Red Bean PasteA traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
Pork Rib and Potato StewA classic Chinese home-style dish made with pork ribs and potatoes, simmered until tender and flavorful.
Stir-Fried King Oyster Mushroom with Pork TenderloinA savory stir-fry dish featuring king oyster mushrooms and pork tenderloin, quickly cooked for a tender and aromatic meal.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Old Salted Vegetable Stir-fried Potato SlicesA traditional Chinese dish made by stir-frying sliced potatoes with aged salted vegetables, resulting in a savory and satisfying flavor.
Crispy Whole FishA whole fish marinated and deep-fried until the skin becomes crispy while the flesh remains tender and flavorful.
Chicken Rice PorridgeA comforting dish made by cooking chicken and rice in a rich chicken broth, resulting in tender meat and creamy porridge.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。