Shi Yu Restaurant
其他美食 · ⭐ 3.2
No. 16, Putuo Road, Xiashan Village
China trip · China travel
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Dishes
Braised TofuHome-style braised tofu is a classic dish made with soft tofu, pan-fried until golden and then simmered with soy sauce, sugar, scallions, ginger, garlic, and water to absorb the rich flavors.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Stir-Fried BroccoliStir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Squid Stir-FryA dish made by stir-frying fresh squid with ginger, scallions, and garlic, resulting in a tender and flavorful seafood dish.
Bamboo Shoots with Tofu Skin Stir-FryFresh bamboo shoots and fried tofu skin stir-fried with pork slices, creating a savory and satisfying dish.
Tofu Oyster SoupA savory soup made with soft tofu and fresh oysters, simmered in broth for a delicate, nourishing dish.
Stir-fried Intestine with Green Pepper and OnionA savory stir-fry of cleaned pork intestine with green peppers and onions, seasoned for a balanced flavor.
MackerelMackerel is a popular ocean fish known for its tender and flavorful flesh, often prepared by steaming, braising, or frying to preserve its natural taste.