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Haoshihai Lake Freshwater Fish Restaurant (Lijiang South Road Branch)

地方菜 · ⭐ 4.3

1st Floor, Building 3, Li Nan Area, Lijin South Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Hao Shi Zhai Braised Chicken

  A Chinese dish made by slow-cooking a whole chicken with various spices and seasonings, resulting in tender, flavorful meat.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Spicy麻 Fish

  A flavorful dish featuring fresh yellow croaker cooked with Sichuan peppercorns and chili, delivering a numbingly spicy taste.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Red Date and Goji Berry Juice

  A nourishing drink made from red dates and goji berries, simmered and strained for a sweet, health-promoting beverage.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Clam and Frog Stir-fry

  A Chinese dish combining fresh clams and tender frog meat, stir-fried with ginger, garlic, and chili for a spicy, savory flavor.
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  菠萝虾仁

  菠萝虾仁是一道以新鲜虾仁和菠萝为主要食材的菜肴。虾仁经过腌制后炒熟，菠萝切块后与虾仁一同翻炒，加入适量调味料，使口感鲜嫩爽滑，果香浓郁。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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