La Wan Li Old Hot Pot
火锅 · ⭐ 3.8
220 meters south of the intersection of Dayou Zheng Street and Sanjiu Road
Dishes
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Signature Goose IntestineFresh goose intestines stir-fried with garlic, chili, and Sichuan pepper for a spicy, crunchy texture.
Slippery Pork LiverA Chinese dish made with tender pork liver stir-fried quickly with vegetables like bell pepper and onion, resulting in a smooth, savory flavor.
Freshly Skewered Small StomachFreshly skewered small stomach is a Sichuan dish made with fresh small stomach, quickly fried after being threaded on bamboo sticks. The texture is tender with a spicy and numbing flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Flying Fish Roe TofuA refined dish made with soft tofu and flying fish roe, offering a delicate balance of silky texture and briny flavor.