Hunan Finance and Economics University - First Canteen
小吃快餐 · ⭐ 3.8
Inside Hunan University of Finance and Economics, South Jinxing Road
Dishes
Assorted Pickled VegetablesA variety of pickled or marinated vegetables such as cucumber, radish, and green beans, seasoned with garlic, chili, vinegar, and sesame oil for a refreshing taste.
Hong Kong-style Braised Pork RiceHong Kong-style braised pork rice features fatty pork belly simmered with soy sauce, sugar, star anise, and cinnamon until tender. Served over steamed white rice, often with pickled vegetables or scallions.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
She De Fish NoodlesA specialty dish featuring fresh fish and rice noodles, simmered in a secret sauce for rich flavor, tender fish, and smooth noodles.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Chongqing Hot PotChongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.