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過三捞面饭(玉泉店)

小吃面食 · ⭐ 3.6

Third Unit on the West Side, No. 391-1 Xixi Road

Dishes

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  Sanlao Signature Beef Offal Noodles

  Sanlao Signature Beef Offal Noodles is made with beef offal (such as beef stomach, tongue, and liver) paired with noodles and a special broth. The broth is rich and delicious, and the beef offal is tender and flavorful.
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  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
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  Family Feast Fresh Pork Dumplings

  Fresh pork dumplings with shrimp and seasonings, handcrafted and boiled to perfection—delicious and comforting.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Celery and Pork Dumplings

  A classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Shrimp and Pork Dumplings

  A traditional Chinese dumpling filled with fresh shrimp and pork, steamed or boiled to perfection, offering a delicate balance of flavors.
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  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.

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