Qiao Bian Pai · Stewed Pork Ribs · Stir-fried Pot (Beiting Branch)
粤菜 · ⭐ 4.1
Shop 101, No. 6, Lane 7, Yongfeng Second Street, Beiting Village, Xiaoguwei Street
Dishes
Three-Sauce Stir-Fried Rice Noodle RollsA Cantonese dish featuring rice noodle rolls filled with shrimp or beef, topped with three sauces and quickly grilled to absorb rich flavors.
Ancient Method Stir-fried Bok ChoyA Cantonese dish featuring fresh bok choy stir-fried using traditional 'ge' method with garlic and ginger, seasoned with oyster sauce for a savory flavor.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Stir-Fried Oyster Egg PancakeA Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring handmade beef balls simmered in clear broth, known for its tender texture and savory flavor.
Signature Steamed Pork Ribs (Medium)Fresh pork ribs marinated with garlic, soy sauce, and seasonings, steamed until tender and flavorful.
Signature Steamed Pork Ribs (Large Portion)Fresh pork ribs marinated with garlic, soy sauce, and seasonings, then steamed until tender and fragrant.
Signature Steamed Pork Ribs (Small Portion)Tender pork ribs marinated and steamed to perfection, with a savory flavor and aromatic finish.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Shagiang Stewed Free-range ChickenA Cantonese dish featuring free-range chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Thai Chili Stir-fried CauliflowerA stir-fried dish of cauliflower and Thai chili, seasoned with garlic and ginger, known for its spicy and aromatic flavor.
Shrimp Paste Stir-fried Green BeansShrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
Iron Pot Dry SteamingIron pot dry steaming is a Chinese dish cooked in an iron pot without added water. Ingredients such as meat, seafood, or vegetables are heated at high temperature, using their own moisture to steam and cook. The iron pot retains heat and creates a steam cycle, resulting in tender, flavorful dishes with natural taste.
Water Chestnut and Imperata Root DrinkA traditional Chinese herbal drink made from water chestnuts and imperata root, known for its cooling properties and refreshing taste.