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Xunluji Private Kitchen Farmstead

特色菜 · ⭐ 4.1

Room 103, No. 518, Dakan Likang Road, Dakan Community

Dishes

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  Dongpo Trio

  A classic Zhejiang dish featuring braised pork belly, tofu, and greens, slow-cooked to perfection with rich, savory flavors.
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  Five-fingered Mulberry Bamboo Pot Chicken

  A nourishing chicken dish cooked with five-fingered mulberry root, goji berries, and red dates in a bamboo pot, resulting in a rich, fragrant broth and tender meat.
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  Stir-fried Deer Liver

  Stir-fried deer liver made with fresh deer liver, green peppers, and garlic, quickly stir-fried. The dish has a bright red color, tender texture, and rich meaty aroma with a slight spicy flavor.
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  Signature Deer Shank Stew

  A dish featuring tender deer shank simmered in a secret sauce, served with mushrooms and carrots for rich flavor and nutrition.
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  Sichuan-Style Boiled Deer Meat Slices

  Fresh deer meat is sliced and quickly blanched in boiling water, then stir-fried with Sichuan peppercorns, dried chili peppers, ginger, and garlic before being simmered in seasoned broth. The dish features a bright red color, tender meat, and bold spicy-numbing flavor characteristic of Sichuan cuisine.
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  Nourishing Deer Bone and Meat Stew Soup

  Made primarily from deer bones and meat, slowly stewed. Clear broth with rich aroma, high in collagen and minerals, known for nourishing blood and qi.
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  Lucky Goose King

  A dish featuring tender goose meat braised in a secret sauce, resulting in rich flavor and soft texture.
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  Sauce-Flavored Deer Meat

  Sauce-flavored deer meat is made by slow-cooking tender venison with soy sauce, doubanjiang, and spices for a rich, savory taste.
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  Stir-Fried Tofu in Iron Pot

  Iron pot tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, stir-fried in an iron pot. The tofu is cut into cubes and first pan-fried until slightly golden on the surface, then seasonings and ingredients are added to stir-fry evenly, allowing the tofu to fully absorb the sauce.
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  Spicy Deer Offal Hot Pot

  A spicy hot pot featuring deer offal, simmered with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Abalone Sauce Deer Blood Tofu

  A dish made with soft tofu, abalone sauce, and deer blood, offering a delicate texture and rich umami flavor, known for its nourishing properties.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
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  Deer Stew Soup

  A nourishing soup made by slow-cooking deer meat with medicinal herbs like goji berries and red dates, resulting in a clear broth and tender meat.

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