Pang Mei Mian Zhuang (Xiang Er Hutong Diàn)
小吃面食 · ⭐ 4.2
No. 69 Dongsi North Street
Dishes
Pang Xiao MianPàng Xiaomian is a Chinese noodle dish made with thin noodles, stir-fried minced meat, vegetables, and seasoned sauce. Key ingredients include pork mince, greens, scallions, ginger, garlic, and chili oil. The cooked noodles are mixed with the seasoning for a chewy texture and rich flavor.
Flame-Grilled BrainFlame-brushed brain flower is a unique dish featuring fresh pig brain as the main ingredient, marinated with a special chili sauce and spices. During cooking, the marinated brain is quickly grilled over intense fire until the outer layer becomes crispy and fragrant while the inside remains tender and smooth. Finally, it is drizzled with sesame oil and sprinkled with chopped green onions for added aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Beef Tendon NoodlesBraised beef tendon noodles is a dish primarily made with beef tendons and noodles. The beef tendons, slow-cooked for a long time, become soft and tender, rich in collagen. The noodles absorb the savory broth from the beef tendons, resulting in a smooth texture and rich flavor. This dish is meticulously prepared, with a thick and flavorful broth that perfectly combines the beef tendons and noodles.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Mixed NoodlesClassic mixed noodles is a flavorful dish featuring noodles as the main ingredient, combined with various ingredients such as vegetables, meat, or seafood. The preparation involves boiling the noodles and then adding stir-fried ingredients, mixing thoroughly to allow all flavors to blend perfectly.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Bamai Shitang Ice JellyBamai Shitang · Bingfen is a dessert made primarily from bingfen (a jelly-like substance) and various toppings. The preparation involves mixing bingfen with sweet syrup, then garnishing it with fruits, nuts, and other rich ingredients to create a colorful and visually appealing dish.
Pang Mei Shi Tang · Northern Almond TofuPang Mei Shi Tang · Northern Almond Tofu is a dessert made primarily with almonds and tofu. Almonds are ground and mixed with soy milk, then solidified into a tofu-like texture, with a delicate taste and almond fragrance.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.