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Mingfeng Food Specialty Pork and Duck Shop (Xinglong Branch)

粤菜 · ⭐ 3.9

Shop No. 9, Ground Floor, Nos. 38–39, Songshu Qian, Baogang Road

Dishes

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  Tai Shan Cauliflower with Five-Spice Pork Rice

  A dish featuring fresh cauliflower stir-fried with five-spice pork, served over fragrant rice.
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  Signature Coca-Cola Braised Chicken Rice

  A savory dish of chicken braised in cola, soy sauce, and ginger, served over steamed rice for a sweet and umami-rich flavor.
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  Signature Peanut Pork Trotter Rice

  A savory dish featuring tender pork trotters and crunchy peanuts, served over rice with a rich, flavorful sauce.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Stir-Fried Pork with Rice Noodles

  A stir-fried dish made with rice noodles and pork slices, seasoned with soy sauce and vegetables for a savory flavor.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
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  Iron Plate Frog Legs

  A dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  First-Class Braised Pork Rice

  A savory dish featuring slow-braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices for rich flavor.
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  Chicken Nest

  Chicken Nest is a home-style dish primarily made with chicken. It typically uses chicken thigh or breast meat, cut into chunks, and stir-fried or braised with ingredients like shiitake mushrooms, wood ear fungus, and bamboo shoots. The chicken is first marinated with cooking wine and soy sauce, then stir-fried with scallions, ginger, and garlic before adding the other ingredients and a small amount of broth or water to simmer until the sauce thickens. The dish features tender chicken, crisp accompaniments, and a rich sauce, offering a balanced and nutritious meal.

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