Dao Zuo Linjiang Lamb (Chongzhou Branch)
火锅 · ⭐ 3.4
No. 118 Zaojue East Street, Annex No. 1
Dishes
Cold-Pressed Lamb LiverA Sichuan-style cold dish made with lamb liver, marinated in chili powder, Sichuan pepper, garlic, and scallions for a spicy and numbing flavor.- Ecological LambEcological lamb is slow-cooked from free-range sheep, preserving tenderness and nutrients with natural seasonings.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.