Ten-Year-Old Wan Zhou Fish Grilling · Miao Ethnic Specialties (Zijing Commercial Plaza Store)

Name: Ten-Year-Old Wan Zhou Fish Grilling · Miao Ethnic Specialties (Zijing Commercial Plaza Store)
Rating: 3.7

川菜 · ⭐ 3.7

No. 121 Honghuang Road

Dishes

Cold Hammershaped Cucumber
A refreshing Chinese cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Pickled Pepper Grilled Carp
Grilled carp marinated and cooked with pickled chili peppers, offering a spicy and aromatic flavor.
Charcoal-Grilled Sea Bass
Fresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Bishan Rabbit
Bishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Sour Cabbage Roasted Carp
Carp is marinated and roasted with sour cabbage, absorbing its flavor. The fish becomes tender, while the cabbage adds a unique taste.
Complement Rice
Complement rice is a staple in Chinese meals, steamed from glutinous or long-grain rice, served alongside dishes to complete the meal.